Asia's original
flavour house.
Singapore, since 1971. Five decades creating taste for the brands that shape what Asia eats and drinks.
Fifty years of flavour. One standard.
VKAFF started in 1971 with a single belief: Asia deserves flavours made by people who understand Asia. Five decades later, that belief drives everything we do.
Flavour, made end to end.
From the first brief to the shipped formula, our flavourists, application technologists and sensory panel work the whole problem in one Singapore lab.
Made for the way Asia tastes.
We create flavour at the bench, from a global palette, and tune it to the palates this region reaches for, from pandan and gula melaka to a clean citrus lift.
The aroma library · Singapore
Made for every category on the shelf.
One flavour house across the formats Asia actually buys, from the drink in hand to the snack in the bag.
Recognised since the early days.
VKA's flavour innovation has been featured in Singapore's business and lifestyle press for over five decades, chronicling founder Victor Koh's work building Southeast Asia's original flavour house.
Bring us your hardest brief.
Send a one-paragraph brief. We'll come back inside one business day with a fit assessment and three sample directions.