Colours
Natural and synthetic food colours for your next product.
Appeal to the eyes as well as the taste buds.
Food and beverage innovation is not just about taste and aroma. In an era where it has never been harder to capture consumer attention, producers must appeal to the eyes as well. Vibrant colours, especially those reminiscent of nature, are critical to developing standout products and winning shelf space.
Our range includes natural and synthetic colours.
Our Colour Range
Natural Colours
Derived from fruits, vegetables, and plant sources. Turmeric yellows, beetroot reds, spirulina greens, and more.
Synthetic Colours
High-intensity, cost-effective options for applications where vibrancy and stability are the priority. Consistent batch-to-batch colour with strong heat and light resistance.
Stability Testing
Each colour is stability-tested, and we tell you the conditions in which it holds through processing, storage and shelf life.
Checks for Your Target Markets
We confirm the permitted status and limits of each colour for the markets and food category you name.
Get Expert Input from Our R&D Team
We'll match you with a flavour specialist in your segment.