Loading
Loading
Vibrant, stable colours that capture attention on the shelf. Natural and synthetic options, fully compliant across all your target markets.
Food and beverage innovation is not just about taste and aroma. In an era where it has never been harder to capture consumer attention, producers must appeal to the eyes as well. Vibrant colours, especially those reminiscent of nature, are critical to developing standout products and winning shelf space.
VKA's colour portfolio helps you differentiate in busy categories while remaining compliant in all your target markets. Our range encompasses both synthetic and natural colours, all rigorously tested for stability.
The all-natural portion of our portfolio is free from any artificial components and 100% compliant. Every colour retains its intensity through processing, storage, and shelf life.
Derived from fruits, vegetables, and plant sources. Clean-label compliant and free from artificial components. Turmeric yellows, beetroot reds, spirulina greens, and more.
High-intensity, cost-effective options for applications where vibrancy and stability are the priority. Consistent batch-to-batch colour with strong heat and light resistance.
Every colour in our portfolio is tested for stability across pH ranges, temperature cycles, and shelf life conditions. Fully compliant with regulations in all major Asia-Pacific markets.
Colour regulations differ significantly across Asia-Pacific markets. What is permitted in Singapore may be restricted in Japan or Indonesia. Our regulatory team tracks these requirements and ensures every colour we supply meets the standards of your target markets.
That means fewer reformulation surprises when you expand into new territories. One colour portfolio, full regional coverage.
We'll match you with a flavour specialist in your segment.