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Healthier products that taste just as good. No artificial sweeteners on the label. No compromise on the experience.
8 out of 10 Asian consumers are open to healthier products, but not at the expense of great taste. And artificial sweeteners are not the answer: 31% of consumers actively search for them on the label and will avoid products that contain them.
VKA’s sugar reduction technologies, rooted in over 50 years of R&D, enhance intense, sweet flavour experiences without the sugar itself. Our formulations are meticulously engineered to interact with your product’s ingredient matrix, delivering real sweetness while neutralising any undesirable notes.
Asian consumers open to healthier products
Actively check labels for artificial sweeteners
Years of in-house R&D behind our solutions
VKA flavours function as high-intensity sweeteners, delivering a full sweet taste experience at a fraction of the sugar. Meticulously engineered to interact with your product's ingredient matrix, not fight against it.
Artificial and natural high-intensity sweeteners often carry metallic, bitter, or lingering aftertaste. Our formulations actively neutralise these undesirable notes, giving you a clean sweetness profile consumers actually enjoy.
Sugar has a specific sweetness curve: how quickly it hits, how long it lingers, how it fades. We engineer our solutions to replicate that curve so consumers do not notice the difference.
A beverage and a baked good interact with sweetness differently. We develop sugar reduction solutions tailored to your exact product type, processing method, and target market.
Our sugar reduction solutions are formulated for specific product types and processing conditions. Each application gets its own optimised approach.
We’ll match you with a flavour specialist in your segment. Tell us your sugar reduction targets and we’ll develop a solution tailored to your product.