Loading
Loading
Recreating the complete sensory experience of salt through innovative flavour enhancement. Less sodium on the label, same great taste in the product.
Salt is perhaps the very first seasoning ever used. But consumers are paying closer attention to their sodium intake. 75% of U.S. consumers want less sodium in processed foods. And MSG is now perceived even more poorly than salt itself.
Snacks and processed foods carrying a clean “reduced sodium” label, while still tasting great, are increasing producers’ market share. The brands that solve this equation first win the shelf.
VKA’s salt reduction technologies recreate the complete sensory experience of salt through innovative flavour enhancement systems. Using naturally-derived flavour enhancers and umami compounds, we create formulations that boost saltiness perception while working with your existing recipes.
Of U.S. consumers want less sodium in processed foods
Perhaps the very first seasoning ever used, now under scrutiny
Perceived more poorly than salt itself by many consumers
Effective salt reduction is about rebuilding the entire sensory profile, not just cutting an ingredient.
Our flavour systems boost the perception of saltiness without adding more sodium. Using naturally-derived flavour enhancers, we create a stronger salt signal from less actual salt in your formulation.
Umami reinforces the savoury, satisfying character that consumers expect from salted foods. We use carefully selected umami compounds that enhance depth and complexity without MSG on the label.
Salt does more than add saltiness. It suppresses bitterness, enhances sweetness, and carries aroma. Our solutions recreate the complete sensory experience of salt, not just the taste.
Our salt reduction solutions work with your existing recipes. No need to start from scratch. We formulate to fit your current process and adjust the sodium level while keeping the taste your consumers know.
Our salt reduction solutions are formulated for the product categories where sodium content matters most to consumers and regulators alike.
We’ll match you with a flavour specialist in your segment. Share your sodium reduction targets and product details, and we’ll develop a formulation that fits.