Sensory & Consumer Science Executive
CreationSingapore (Ubi)Full-Time
S$4,200 - S$6,000 per month
Run the sensory programme that keeps our creation honest: panels, difference tests and consumer feedback loops across our flavour portfolio.
What you will do
- Design and run discrimination, descriptive and hedonic sensory sessions
- Train and calibrate the internal tasting panel
- Analyse results and turn them into clear guidance for flavourists
- Maintain sensory booths, protocols and records
What you bring
- 2 to 5 years of sensory science practice in food, beverage or flavours
- Grounding in sensory statistics and panel methodology
- Food science or related degree
- Comfortable presenting findings to technical and commercial teams