Savoury Solutions
Savoury Solutions
There’s something iconic about the sizzles and crackles when a burger meets a hot grill. When fats and juices hit the heat. When meaty aromas fill the air. It’s the sound of mouth-watering flavour being created.
In the savoury category, replicating that flavour at scale – or any other salty, umami taste – isn’t always easy. Consumers are looking for healthier, more sustainable convenience products with the same authentic taste. That means lower fat and lower salt; a growing number of consumers require plant-based ingredients too.
Recreate salty, umami tastes with a cleaner label
VKA’s savoury portfolio gives you access to unparalleled flavour science expertise and multiple new technologies to create healthier ready meals, soups, burgers and any other savoury convenience food – without losing the distinctive flavours consumers demand.
Flavour preservation
With EssenceLock, VKA’s proprietary encapsulation technology, you don’t need to worry about flavour degradation over time. You can ensure maximum impact and longevity throughout the product’s shelf life.
Salt Reduction
VKA’s Salt Reduction technologies reduce the need for sodium in savoury foods, employing natural ingredients and aroma to enhance the flavour experience.
Fat Reduction
Our Fat Reduction technologies allow you to retain a rich, indulgent mouthfeel, combining fat replacers, emulsifiers, and flavour enhancers to mimic the richness of fat.
EssenceLock Technology
Salt Reduction Technologies
Fat Reduction Technologies
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