From the quick convenience of a ready meal to the indulgence of a salty snack, consumers want premium, authentic natural flavours. Flavours like the mild, refreshing aromas of bok choy or the delicate sweetness of Thai basil. The flavours that remind us of home cooking – or perhaps even our favourite restaurant.

So food producers able to replicate those experiences – staying authentic and true to nature – will win market share in any category. VKA’s Culinary portfolio is developed and produced entirely in-house, giving us full visibility and control over every formula to minimise your risk of an unsuccessful launch.