Some flavours can be found in almost every cuisine across the world. These are the dominant, unforgettable profiles that define our meals, snacks & drinks from breakfast to bedtime: citrus, vanilla, beef, chicken, tea, coffee, dairy and cheese.

These tried-and-tested flavours, though, aren’t easy to replicate under mass processing conditions. Stability and solubility can be a challenge – especially when modifying existing base flavours. It’s why you need a partner with the heritage and the technology to succeed.

VKA’s premium, true-to-nature Essences portfolio is developed and produced entirely in-house, giving us full visibility and control over every formula to minimise your risk of an unsuccessful launch.